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Healthy & delicious recipes from A.Vogel

Choco-Beet Cookies

Choco-beet cookies
  • Preparation:  min
    Time:  min
  • Easy
  • 18 cookies
  • Prep: 25 min
  • Easy
  • 18 cookies
Choco-beet cookies

This recipe uses Beet juice to add some nutrition and natural colouring to these cookies.

Chelsea Brennan

Ingredients

Choco-Beet Cookies

  • 1 1/2 cups spelt flour
  • 1/2 tsp baking soda
  • 1/2 cup butter, room temperature
  • 1 egg, room temperature
  • 3/4 cup organic raw sugar
  • 2 tbsp cacao powder
  • 1/4 cup Biotta Beetroot Juice
  • 1 tsp vanilla extract
  • 1/2 cup white chocolate chips
  • 1/2 tsp salt

Full of Goodness

  • No artificial colouring
  • Packed with vitamins (A & C)
  • Good source of dietary fibre

Due to its high fibre content, beetroot is great for supporting the digestive system. It helps to prevent constipation and keep bowels healthy and regular. Beetroot is good for those with fatigue.

How to make Choco-Beet Cookies

1. Preheat your oven to 375 °F. Grease a baking sheet with coconut oil.

2. Mix flour, baking soda, cacao and salt in a large mixing bowl and set aside.

3. Using a hand mixer, mix butter, egg, raw sugar, beet juice and vanilla in a medium bowl.

4. Fold dry & wet ingredients together in large bowl and add chocolate chips.

5. Pace in fridge for 15 minutes.

6. Roll into tbsp sized bites and place at least 1 inch apart on baking sheet.

7. Bake for 10-15 minutes (10 for softer cookies and 15 if you want them cooked more).

8. Let cool and enjoy!

I hope you give this delicious recipe! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :) 

Choco-beet cookies

Chelsea Brennan

Chelsea is a health enthusiast and is the Co-Founder of the lifestyle brand Little Life Box. She is always on the lookout for ways to live a healthier life and she has a passion for cooking.

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