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Healthy & delicious recipes from A.Vogel

Coconut Truffles with Bambu®

  • Preparation:  min
  • Easy
  • Serves 30
  • Prep: 10 min
  • Easy
  • Serves 30

The first time I attempted these homemade truffles was with my five ingredient truffle recipe. I was so thrilled with how it turned out I decided to try it again using A.Vogel's Bambu®. Rich in antioxidants and Yummy!!

Rachel Foyle

Ingredients

Coconut Truffles with Bambu®

  • 280g dark chocolate (minimum 70% cocoa)
  • 45ml extra virgin coconut oil
  • 250ml coconut milk
  • 10ml vanilla extract
  • 20g Bambu® powder
  • 60g grated coconut
  • Optional : 1/2 to 1tsp chilli powder, cinnamon, cardamom, orange or lemon zest (or other flavours).

Full of Goodness

  • Energy boosting
  • Rich in antioxidants
  • Loaded with vitamins (C, E, B1, B3 & B5)

A powerful combination, coconut and dark chocolate are both super rich in immune boosting antioxidants. Coconut is also a great source of natural energy and can also help improve digestion.

How to make Coconut Truffles with Bambu®

1. Melt the coconut oil in a saucepan over low heat.

2. Finely grate chocolate into a bowl and add the coconut oil.

3. Heat coconut milk and Bambu® powder in a saucepan but do not allow to boil.

4. Add coconut milk and Bambu® powder to the bowl and stir gently.

5. Add vanilla extract.

6. Pour the mixture into sealable container and put into fridge for at least 4 hours to set.

7. Using a teaspoon, scoop out the mixture and form into balls using your hands.

8. Roll half the balls in Bambu® powder, the other half in grated coconut. TIP: Learn how to make your own freshly grated coconut.

I hope you give this delicious recipe! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :) 

Coconut Truffles

Rachel Foyle

Rachel is an avid cook who has a passion for creating healthy meals and treats for her friends and family to enjoy and now you can enjoy them too.

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