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Healthy & delicious recipes from A.Vogel

Curry Thai Soup

Curry Thai Soup
  • Preparation:  min
    Time:  min
  • Easy
  • Serves 4
  • Prep: 15 min
  • Easy
  • Serves 4
Curry Thai Soup

Warm, tasty and easy to make with wholesome ingredients! This homemade thai curry soup will make you wish you had more.

Chelsea Brennan

Ingredients

Curry Thai Soup

  • 2 cans (398 mL x 2) coconut milk
  • 1 tbsp red curry paste
  • 1 bunch cilantro, chopped
  • 1 block firm tofu, chopped into little squares
  • 2 cups sodium-free chicken broth
  • 1 carrot shredded
  • 2 stalks of lemon grass, halved lenghtwise
  • 2 tbsp fish sauce
  • Zest and juice of 2 limes
  • Knob of fresh ginger (approx. 1/2-1 inch)
  • Handful of bean sprouts
  • 1 cup rice noodles
  • 2 green onions, thinly sliced
  • 1 tsp Herbamare® sodium-free

A.Vogel Herbamare Sodium-free

An original and unique Swiss recipe of herbal seasoning suitable for sodium restricted diets.

Herbamare® Sodium-free is made from potassium chloride and 14 different fresh organically grown vegetables, garden herbs and iodine rich kelp.

How to make Curry Thai Soup

1. Put about 2 tbsp of coconut milk in a large stockpot over medium heat. Add curry paste, stir and let cook a few minutes until it sizzles.

2. Add handful of cilantro leaves (leave some for garnish) and tofu and sauté about 5 minutes.

3. Add both cans of coconut milk with chicken broth, carrot, lemond grass, fish sauce and lime zest and juice. Grate the ginger into the broth. Simmer for about 20 minutes.

4. Stir in the bean sprouts. Add the rice noodles and mix until they are covered in broth. Turn off the heat and let it sit until the noodles soften (about 5 minutes).

5. Remove lemon grass stalks. Taste and season with the Herbamare sodium-free. You can add more or less according to your taste.

6. Ladle into large bowls and garnish with green onions and cilantro leaves.

I hope you give this delicious recipe! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :) 

Curry Thai Soup

Chelsea Brennan

Chelsea is a health enthusiast and is the Co-Founder of the lifestyle brand Little Life Box. She is always on the lookout for ways to live a healthier life and she has a passion for cooking.

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