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Healthy & delicious recipes from A.Vogel

Fried Egg in Bell Pepper

  • Preparation:  min
    Time:  min
  • Easy
  • Serves 2
  • Prep: 2 min
  • Easy
  • Serves 2

I simply can’t eat fried eggs without Herbamare® on them; I just love the taste of them! You can use a cookie cutter to fry your eggs but using the bell pepper makes them pretty, fun and also very tasty.

Olga Temonen

Ingredients

Fried Egg In Bell Pepper

Full of Goodness

  • Packed with powerful antioxidants
  • Rich in vitamin C

Did you know a red bell pepper contains nearly three times more vitamin C than an orange! So eat them up if you want to build your body’s defence against colds & flu. Vitamin C has been shown to reduce specific symptoms of the menopause, including hot flushes.

How to make Fried Egg in Bell Pepper

1. Cut your bell pepper into 4 thick rings (approx 2cm).

2. Warm a non stick skillet or frying pan on a low heat. Lightly oil with a little olive oil if required.

3. Place your 4 bell pepper rings in the heated pan and cook for 1 minute then turn over.

4. Once turned, add a small bit of butter (optional) and crack 1 egg into each ring.

5. Cover and cook for 3 - 5 minutes until the egg whites are fully cooked (or until the egg is as you like it).

6. Sprinkle with Herbamare® Original seasoning salt to season and serve.

  Don’t worry if the egg white leaks a little. If this happens, press your spatula down on the ring to help the egg set better.

I hope you give this delicious recipe! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :) 

Fried Egg in Bell Pepper

Olga Temonen

Olga Temonen is a Finnish actress and a television cook, who makes easy and delicious homemade meals that taste great for the whole family.

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