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Gluten Free Banana Pancakes

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Rachel Foyle

Pancakes are so fun and easy to make. This 2 ingredient gluten free pancake recipe is super simple and tastes great with the banana providing their natural sweetness.

  • Prep:
  • Easy
  • Serves 1

How to make Gluten Free Banana Pancakes

1. Mash the banana with a fork.

2. Add the eggs and beat until smooth.

3. Heat a frying pan over a medium heat and add a drop of coconut oil.

4. Once the oil is hot pour some batter into the pan and fry on both sides until golden brown.

  Adding ½ tsp baking powder makes the pancakes extra fluffy.

I hope you give this delicious recipe! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :)  

Gluten Free Banana Pancakes

Rachel Foyle

Rachel is an avid cook who has a passion for creating healthy meals and treats for her friends and family to enjoy and now you can enjoy them too.

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