Healthy & delicious recipes from A.Vogel

The Green Goddess salad

 The Green Goddess salad
  • Preparation:  min
    Time:  min
  • Easy
  • Serves 5
  • Prep: 10 min
  • Easy
  • Serves 5
 The Green Goddess salad

Crunchy, flavorful and healthy. My go-to salad lately!

Audrey Sckoropad


The Green Goddess salad

  • ⅓ head of green cabbage, diced into small cubes
  • 1 english cucumber, diced into small cubes
  • 1 cube of smoked tofu or plain firm tofu, diced
  • 1 tbs liquid coconut aminos or tamari
  • 1-3 small cloves of garlic
  • Herbamare® Original to taste
  • ½ shallot
  • ¼ cup olive oil
  • 1 avocado
  • 2 tbs lemon juice
  • 2 tbs apple cider vinegar
  • ¼ cup water
  • Small handful of raw almonds

Herbamare® Original

Herbamare® Original is made from sea salt and 12 different fresh organically grown vegetables, garden herbs and iodine rich kelp. It is a delicious accompaniment to any meal.

How to make The Green Goddess salad

1. In your salad bowl, mix cabbage and cucumber.

2. In a small bowl, mix tofu and liquid aminos. Add to a pan with a dash of coconut oil and cook for 3 min over medium heat.

3. Add tofu to the salad bowl.

4. For dressing, mix all the remaining ingredients in a blender and mix till a smooth texture is obtained.

5. Pour over the salad and mix until all covered. Serve as is or eat with crackers or in a wrap!

I hope you give this delicious recipe! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :)

The Green Goddess salad

Audrey Sckoropad

Audrey's passion is to make healthy, easy and delicious homemade meals. She is certified by Cornell University in 'Whole Food Plant Based Diet' and she is particularly driven by living foods and all forms of alternative remedies and whole foods.

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“So good! I'm not a tofu fan, but diced chicken was a great substitute. The original recipe is awesome, but you can easily tweak this recipe to your tastes and have a slightly different salad every time. ”



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