This vegan and gluten free Shepherd's Pie makes the perfect weeknight dinner! Packed with wholesome ingredients like lentils and carrots, it's a quick meal that the whole family will love.
Lentils are a great way to get nutrients in your body. They are easy to prepare, readily available and very versatile.
1. Mash potatoes:
- Peel and chop potatoes, place in a pot with salted water and bring to a boil. Cook on medium heat for about 15 minutes or until tender. Drain.
- Transfer back to the pot, add butter, milk, nutmeg, pepper and Herbamare to taste and mash potatoes.
2. In the meantime, heat oil in a skillet over medium heat, add onion, garlic, carrot, celery, and all spices (onion powder, thyme, rosemary, sugar, Herbamare & pepper). Cook for about 5 minutes.
3. Add tomato paste, tamari sauce, balsamic vinegar and stir to combine.
4. Add cooked lentils, corn, and peas and pour in Herbamare broth. Cook for 5-7 minutes.
5. Preheat oven to 390°F.
6. Spoon the lentil mixture into a baking dish ( 9" square or oval baker should do). Spoon the mashed potatoes over the lentil mixture. Pat everything down together.
7. Bake for about 15 minutes, then broil for a few minutes to get it golden brown on top.
I hope you give this delicious recipe! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :)
Chelsea is a health enthusiast and is the Co-Founder of the lifestyle brand Little Life Box. She is always on the lookout for ways to live a healthier life and she has a passion for cooking.
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29.09.2020
“Very good meal for the family!!”
Deborah Bristol
Watch the videoNature is just about the best thing we’ve got!