A.Vogel search
When the internal search is activated, personal data such as your IP address is transmitted to our search engine Cludo. Data is thus transferred to a third country. Please click here if you want to display the internal search. You can find more information on data protection here: Privacy policy.
Healthy & delicious recipes from A.Vogel
Penne with shrimp, tomato and spinach
- Preparation: min
Time: min - Easy
- 4
- Prep: 20 min
- Easy
- 4
This recipe for penne with shrimp, tomato and spinach is nutritious and perfectly seasoned with Herbamare salt!
5 sur 15
Ingredients
Penne with shrimp, tomato and spinach
- 5 ml (1 tsp.) Herbamare Original organic herbal sea salt
- 750 ml (3 cups) penne
- 24 medium shrimp (size 31/40), raw and peeled
- 30 ml (2 tablespoons) olive oil
- 125 ml (1/2 cup) dry shallots (French), minced
- 2 garlic cloves, minced
- 4 Italian tomatoes, seeded and diced
- 60 ml (1/4 cup) chopped fresh parsley
- 80 ml (1/3 cup) minced fresh basil
- 125 ml (1/2 cup) white wine
- 500 ml (2 cups) baby spinach
- Pepper to taste
- 250 ml (1 cup) grated Parmesan cheese
Herbamare® Original - The perfect substitute for table salt!
To enhance the flavor of your dishes in a different way, Herbamare certified organic herb sea salt is worth the taste test! Thanks to its blend of certified organic vegetables (celery, leek, watercress, etc.) and herbs (basil, rosemary, thyme, etc.), it adds a unique herbal touch to many dishes, including those based on vegetables, meat and poultry, as well as fish and seafood. As an added bonus, it contains no GMOs, additives or preservatives.
How to make Penne with shrimp, tomato and spinach
1. In a pot of boiling salted water, cook pasta al dente. Drain.
2. Season shrimps with half the salt.
3. In the same pan, heat oil over medium heat. Cook shrimp for 1 to 2 minutes on each side. Set aside on a plate.
4. In the same pan, cook shallots and garlic for 1 to 2 minutes.
5. Return shrimp to pan. Add tomatoes, herbs and white wine. Continue cooking for 2 to 3 minutes, until almost all the liquid has evaporated.
6. Add pasta and spinach. Stir to combine. Heat for 1 to 2 minutes. Season with remaining salt and pepper.
7. Garnish with Parmesan just before serving.
I hope you give this delicious recipe! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :)
Want more delicious recipes straight to your inbox?
A.Vogel Blog – Natural and Healthy
Inspiration for a healthy life!
Alfred Vogel's guide to leading a healthy and happy life
Healthy & nutritious dinner ideas
