Healthy & delicious recipes from A.Vogel

Pesto with Herbamare

Pesto with Herbamare
  • Preparation:  min
  • Easy
  • 4-6 servings
  • Prep: 15 min
  • Easy
  • 4-6 servings
Pesto with Herbamare

Nothing compares to homemade Pesto!!!!⠀ Made with fresh basil, garlic and seasoned with Herbamare… this pesto will charm your taste buds! Perfect on pasta or even as a snack on sliced bread.

Constanza Oriani


Pesto with Herbamare

  • 4 cups fresh basil, washed and drained
  • 4 cloves of garlic
  • 1/2 cup roasted pine nuts
  • 1/2 cup grated Parmesan
  • 2/3 cup olive oil
  • Herbamare® Original and pepper to taste

Herbamare® Original

Herbamare® Original is made from sea salt and 12 different fresh organically grown vegetables, garden herbs and iodine rich kelp. It is a delicious accompaniment to any meal.

How to make Pesto with Herbamare

1. Using a food processor, puree the basil, garlic, pine nuts and Parmesan cheese.

2. Gradually incorporate the olive oil until a smooth texture is obtained.

3. Season with Herbamare and pepper. Keep refrigerated.

I hope you give this delicious recipe! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :) 

Herbamare pesto

Constanza Oriani

Coni's passion is to make healthy, easy and delicious homemade meals.

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