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Healthy & delicious recipes from A.Vogel

Pico de Gallo

Pico de Gallo
  • Preparation:  min
  • Easy
  • 4-6 servings
  • Prep: 15 min
  • Easy
  • 4-6 servings
Pico de Gallo

A Mexican cuisine staple! This fresh tomato salsa can be served with tacos, top off a salad or as is with tortilla chips!

Constanza Oriani

Ingredients

Pico de Gallo

  • 5 medium to large tomatoes, seeded and diced⠀⠀⠀
  • ½ large onion, diced⠀⠀
  • 1 Jalapeño, seeded and diced⠀⠀⠀
  • ½ bunch of cilantro, chopped finely⠀
  • 3 garlic cloves, minced
  • ½ lime, juiced
  • Herbamare® Spicy to taste

Full of Goodness

  • Packed with vitamins – A, C & E
  • Good source of  flavonoids & antioxidants
  • High in potassium & other essential minerals

Full of healthy benefits, tomatoes are good for the heart, hair, skin and eyes. They are also immune boosting due to their high antioxidant properties and include vitamin C and beta carotene.

How to make Pico de Gallo

1. Toss all ingredients together in one bowl and add Herbamare Spicy to taste.

2. Let sit 10 minutes and enjoy!

I hope you give this delicious recipe! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :) 

Pico de Gallo

Constanza Oriani

Coni's passion is to make healthy, easy and delicious homemade meals.

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