background

Healthy & delicious recipes from A.Vogel

Potato Salad with Cucumber & Radish

  • Preparation:  min
  • Easy
  • Serves 4
  • Prep: 30 min
  • Easy
  • Serves 4

No summer BBQ would be complete without a side of potato salad! This recipe is simple and quick to make and goes well with so many dishes. I love the added crunch from the radish and cucumber.

Rachel Foyle

Ingredients

Potato Salad with Cucumber & Radish

Full of Goodness

  • Full of  healthy vitamins (B, K & C)
  • Antioxidant & anti-inflammatory properties
  • Hydrating & good source of fibre

Cucumbers are said to be one of the best foods you can have! They help keep you hydrated, support the digestive system and contain B vitamins which are known to help ease stress.

How to make Potato Salad with Cucumber & Radish

1. Boil the potatoes, drain and allow to cool. Once cool, thinly slice the potatoes.

2. Slice the cucumber into thin strips, and the radishes into thin discs. Add both to the potatoes.

3. Mix the vinegar, oil and mustard with the Herbamare® Bouillon vegetable stock, and pour over the potatoes and cucumber.

4. Allow to rest for 30 minutes.

5. Season with Herbamare® Original seasoning salt, black pepper and sprinkle with chives.

Can be served as an accompaniment to a meal.

I hope you give this delicious recipe! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :) 

Potato Salad with Cucumber & Radish

Rachel Foyle

Rachel is an avid cook who has a passion for creating healthy meals and treats for her friends and family to enjoy and now you can enjoy them too.

Want more delicious recipes straight to your inbox?

 

DOWNLOAD YOUR FREE HEALTH SHOTS RECIPE BOOKLET!

Recipes for healthy, easy-to-make and nourishing shots to feed your body and replenish your energy.

Click here to download

Beat holiday overindulgence effects with Boldocynara

Read more

Alfred Vogel's guide to leading a healthy and happy life

Nature is just about the best thing we’ve got!

Watch the video