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Healthy & delicious recipes from A.Vogel

Quinoa & feta salad

Quinoa & feta salad
  • Preparation:  min
    Time:  min
  • Easy
  • Serves 4
  • Prep: 15 min
  • Easy
  • Serves 4
Quinoa & feta salad

This healthy quinoa and feta salad is perfect for a summer lunch or side dish. Easy to make and delicious!

Constanza Oriani

Ingredients

Quinoa & feta salad

  • 250 mL quinoa
  • 500 mL Herbamare vegetable broth
  • 85 g cubed feta cheese
  • 125 mL sliced almonds
  • 250 mL grape tomatoes, halved
  • 1 small red bell pepper, seeded and diced
  • 2 scallions, diced

Dressing

  • 30 mL white wine vinegar
  • Juice of 1/2 lemon
  • 60 mL extra-virgin olive oil
  • 30 mL minced fresh chives
  • Herbamare Original, pepper to taste

Herbamare® Original

Herbamare® Original is made from sea salt and 12 different fresh organically grown vegetables, garden herbs and iodine rich kelp. It is a delicious accompaniment to any meal.

How to make Quinoa & feta salad

1. Place quinoa in a medium pot and rinse with water. Strain out water; add broth and turn heat to high. Bring to a boil, then reduce heat and simmer uncovered until liquid is absorbed, about 15 minutes. 

2.Cool and toss gently with feta, almonds, vegetables and dressing.

3. Enjoy!

 

I hope you give this delicious recipe! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :) 

Quinoa & feta salad

Constanza Oriani

Coni's passion is to make healthy, easy and delicious homemade meals.

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