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Healthy & delicious recipes from A.Vogel

Spelt spaghetti with fresh cheese and cherry tomatoes

Spelt spaghetti with fresh cheese and cherry tomatoes
  • Preparation:  min
    Time:  min
  • Easy
  • Serves 4
  • Prep: 15 min
  • Easy
  • Serves 4
Spelt spaghetti with fresh cheese and cherry tomatoes

We often forget how easy it is to cook pasta and how good it is! Here is a recipe that is ready in a jiffy ...

Constanza Oriani

Ingredients

Spelt spaghetti with fresh cheese and cherry tomatoes

  • 600 g cherry tomatoes, halved
  • 400 g spelt spaghetti
  • 1–2 shallots, sliced crosswise
  • 6 Tbsp olive oil
  • 1 bunch basil, leaves torn
  • 80 g fresh cow or goat cheese
  • To taste Herbamare® Zesty

Full of Goodness

  • Packed with vitamins – A, C & E
  • Good source of  flavonoids & antioxidants
  • High in potassium & other essential minerals

Full of healthy benefits, tomatoes are good for the heart, hair, skin and eyes. They are also immune boosting due to their high antioxidant properties and include vitamin C and beta carotene.

How to make Spelt spaghetti with fresh cheese and cherry tomatoes

1. Season tomatoes with Herbamare® Zesty. In a saucepan, sauté shallots in olive oil.

2. Add tomatoes and 5 tablespoons water. Cook 3 minutes.

3. Meanwhile, cook pasta according to package directions.

4. Drain pasta and add to tomato mixture along with basil leaves.

5. Toss and place in warmed dishes. Crumble fresh cheese over the pasta and serve.

I hope you give this delicious recipe! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :) 

Spelt spaghetti with fresh cheese and cherry tomatoes

Constanza Oriani

Coni's passion is to make healthy, easy and delicious homemade meals.

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