Healthy & delicious recipes from A.Vogel

Vegan Cobb Salad

Vegan Cobb Salad
  • Preparation:  min
  • Easy
  • Serves 6
  • Prep: 15 min
  • Easy
  • Serves 6
Vegan Cobb Salad

The perfect light and fresh salad for warm days that are around the corner! The crispy smoked coconut brings the flavors up a notch and the crispness adds a fun texture. A staple in my house and a great salad to bring to a picnic or potluck! Make the ranch dressing in advance and keep it refrigerated for up to 5 days.

Audrey Sckoropad


Vegan Cobb Salad

  • 1 Head of romaine lettuce, chopped.
  • Half a head of iceberg lettuce, chopped.
  • ½ cup pickled radishes
  • ¾ cup corn
  • 1 avocado, diced 
  • 1 cup cherry tomatoes, sliced in two.
  • ¾ cup crispy smoked coconut
  • ¾ cup cooked chickpeas
  • ⅓ cup red onion, finely chopped

Ranch dressing

Herbamare® Original

Herbamare® Original is made from sea salt and 12 different fresh organically grown vegetables, garden herbs and iodine rich kelp. It is a delicious accompaniment to any meal.

How to make Vegan Cobb Salad

1. In a large bowl, add the lettuce and then spread out every other ingredient clockwise on top.

2. Add all ingredients to a high speed blender. Mix until creamy and smooth. Serve over salad and mix with tongs. Enjoy!

I hope you give this delicious recipe! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :)

Audrey Sckoropad

Audrey's passion is to make healthy, easy and delicious homemade meals. She is certified by Cornell University in 'Whole Food Plant Based Diet' and she is particularly driven by living foods and all forms of alternative remedies and whole foods.

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