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Bambu® Coffee Substitute
Bambu® is prepared from grown roasted fruit and cereal.
Bambu® is a delicious alternative to coffee. Bambu® gives you the satisfying taste of coffee without the caffeine. Made in Switzerland from chicory, figs, rye, malted barley and acorns, Bambu® delivers a velvety smooth flavour in an easy to use instant form.
- Caffeine Free
- Ideal for people suffering from nervousness or sleeplessness.
- 100% natural
Bambu® is traditionally used as a hot beverage, to be added to boiled water or hot milk, but it is equally good as a cold "café latté" drink...one sip will convince you!
- Caffeine Free
- Ideal for people suffering from nervousness or sleeplessness.
- 100% natural
Bambu® is a delicious alternative to coffee. Bambu® gives you the satisfying taste of coffee without the caffeine. Made in Switzerland from chicory, figs, rye, malted barley and acorns, Bambu® delivers a velvety smooth flavour in an easy to use instant form.
Coffee is bad for bone health. Heavy coffee consumption has a significant diuretic effect and, as such, increases the depletion of minerals from your body, including calcium. Vitamin D is extremely important in fighting decalcification, particularly for those who drink large amounts of coffee. More on Osteoporosis
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Rye, chicory, barley, malted barley, figs, acorns.
Reviews
Rating:
08.02.2020
“very usfull”
gwenie
Rating:
14.04.2016
“Love the smooth flavor and that it is free from carcinogenic chemicals...”
Sherry Haines
Rating:
19.09.2015
“Smooth taste, very easy to enjoy as a coffee substitute. I would recommend. Thanks!”
Christina
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