Bambu® is traditionally used as a hot beverage, to be added to boiled water or hot milk, but it is equally good as a cold "café latté" drink...one sip will convince you!
Bambu® is a delicious alternative to coffee. Bambu® gives you the satisfying taste of coffee without the caffeine. Made in Switzerland from chicory, figs, rye, malted barley and acorns, Bambu® delivers a velvety smooth flavour in an easy to use instant form.
Coffee is bad for bone health. Heavy coffee consumption has a significant diuretic effect and, as such, increases the depletion of minerals from your body, including calcium. Vitamin D is extremely important in fighting decalcification, particularly for those who drink large amounts of coffee. More on Osteoporosis
Rye, chicory, barley, malted barley, figs, acorns.
14.04.2016
“Love the smooth flavor and that it is free from carcinogenic chemicals...”
Sherry Haines
19.09.2015
“Smooth taste, very easy to enjoy as a coffee substitute. I would recommend. Thanks!”
Christina
02.02.2015
“Love the taste of this. ”
Julie
25x2G
$ 6.99
Bambu® is an entirely water soluble aromatic coffee substitute made from organically grown fruits …
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