If you want to grow wild bilberries, you’ll need plenty of time and patience. In comparison to conventionally-cultivated bilberries, it takes several years before these plants develop sufficiently in the wild and you can start to harvest the berries from them. But there are more differences between wild bilberries and the cultivated varieties you can buy in your local supermarket.
Wild bilberries are smaller, have a more intense flavour, and need to be processed faster after harvesting. As a result, one has to handle these sensitive berries very gently when processing them to make juice.
Our natural Biotta juice is produced from organic wild bilberries, with no artificial additives. This ensures the intense aroma of the berries is preserved.
The hard work pays off, however - and the reward is a particularly delectable juice for young and old alike.
Wild grown forest bilberry juice*, water, agave juice concentrate*, lemon balm*.
Fruit content: 61.5%. Pasteurized.
* Certified organic by: bio.inspecta AG, CH-BIO-006