A.Vogel Blog




4 portions

  • 1.2 kg of firm potatoes
  • 300 g of fine green beans
  • 2 tbsp of olive oil
  • 300 g of canned corn
  • 1 red, 1 green and 1 yellow-orange bell pepper sliced
  • To taste Herbamare® Original


Peel and slice the potatoes and cook them in salted water for 20 minutes.

Trim the tips of the green beans and break them in half. Cook them for 8 minutes in salted water. Heat the corn and the slices of bell pepper for 8 minutes at low heat. Season with Herbamare® Original. 

Strain the potatoes, add the corn and bell peppers and mash everything together. Also, add a little corn juice. Season with Herbamare® Original and let simmer another 3 minutes.

Serve with pork tenderloin or delicately braised chicken filets. Can also be served with fish. 



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