A.Vogel Blog




  • 2 garlic cloves, finely sliced
  • 1 onion, finely sliced
  • 300g fresh mushrooms, roughly chopped
  • 1 cube of Herbamare® broth - regular, dissolved in 150 ml of warm water
  • 100g natural brown rice
  • Grated parmesan to garnish (optional)
  • Coriander leaves to garnish


Cook the garlic and onion in the oil until transparent.
Add the mushroom to the garlic and onion. Add in the Herbamare® broth, followed by the rice, and allow to simmer over a low heat until the rice is cooked. Add more water as required. Garnish with the parmesan (optional) and coriander.



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