Alfred Vogel, who took great pleasure in walking and working in the Swiss countryside, enjoyed collecting and eating pine buds on his walks.
Fruit juice concentrate and honey make the pine syrup used in these bonbons very palatable.
Raw unrefined sugar, glucose syrup, honey, Pear
juice concentrate, extract of Spruce, malt extract, Peppermint oil,
Spruce oil, menthol.Allergy and intolerance information: Contains gluten.