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Sweet Potato Canapés


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Canapés are a firm favourite at any party and these delicious little sweet potato bites are sure to impress your guests, especially if they love peanuts.

  • Prep:
  • Easy
  • Serves 8

How to make Sweet Potato Canapés

1. Heat the oven to 180°C. Peel the sweet potatoes and cut into approx. 1cm pieces. Finely chop the peanuts and parsley. Wash the sprouts and leave to drain.

2. Put the potato pieces into a pan and sprinkle with a little olive oil (alternatively, use a pastry brush and coat all sides with the oil). Lay the pieces on a baking sheet lined with greaseproof paper and bake them for about 15 minutes until they are tender.

3. Meanwhile, mix all the ingredients for the peanut dip together in a food blender until the mixture resembles a creamy sauce. Season to taste and use to coat the upper surface of the sweet potato pieces. Scatter over the onion slices and bake for a further 10 minutes until the onions are soft.

4. Leave them to cool slightly then top them with the chopped peanuts and parsley. Lastly, spread the bioSnacky® Broccoli sprouts over the top.


I hope you give these tasty sweet potato canapes a try! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :)

Rachel is an avid cook who has a passion for creating healthy meals and treats for her friends and family to enjoy and now you can enjoy them too.

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