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Healthy & delicious recipes from A.Vogel

Mango and edamame salad

Mango and edamame salad
  • Preparation:  min
  • Easy
  • Serves 6
  • Prep: 15 min
  • Easy
  • Serves 6
Mango and edamame salad

The easy, colourful salad you can whip up in a few minutes, bring to a summer potluck or serve as a side during your next bbq of the season!

Audrey Sckoropad

Ingredients

Mango and edamame salad

  • 2 cups shelled edamame (can be frozen, make sure to simply let them unthaw and rinse them under room temp water to quicken the process)
  • 2 cups corn (same as edamame)
  • 2 fresh mangoes, cut into cubes
  • 1 can of black beans, rinsed and drained
  • ½ red onion, chopped
  • Juice of 1 lemon
  • 2 tsp Herbamare® Original
  • ¼-½ cup fresh cilantro, chopped
  • 3 tablespoons olive oil
  • 1 tsp Herbaterra dried organic basil

Herbamare® Original

Herbamare® Original is made from sea salt and 12 different fresh organically grown vegetables, garden herbs and iodine rich kelp. It is a delicious accompaniment to any meal.

How to make Mango and edamame salad

1. In a big salad bowl, simply mix all of these ingredients together! The perfect hearty yet fresh summer salad.

This recipe makes a big bowl. Perfect for a bigger dinner party or if you want extra in the fridge for the next week. It will keep good for about 5 days.

I hope you give this delicious recipe! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :)

Audrey Sckoropad

Audrey's passion is to make healthy, easy and delicious homemade meals. She is certified by Cornell University in 'Whole Food Plant Based Diet' and she is particularly driven by living foods and all forms of alternative remedies and whole foods.

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