Healthy & delicious recipes from A.Vogel

Greek Potatoes

Greek Potatoes
  • Preparation:  min
    Time:  min
  • Easy
  • Serves 4
  • Prep: 90 min
  • Easy
  • Serves 4
Greek Potatoes

This recipe is a flavourfull side dish that is good to serve for your Holiday meals. They are addicting!

Chelsea Brennan


Greek Potatoes

Full of Goodness

  • High in potassium
  • Contain iron and vitamins C and B6
  • Fat and cholesterol free

A medium baked potato contains about 45% of the Recommended Daily Intake of Vitamin C. Vitamin C is important for your immune system, helping to fight infections such as the common cold. Potatoes used to be eaten on ships as a preventative against scurvy.

How to make Greek Potatoes

1. Preheat oven to 375°F. Wash potatoes and cut into 1 cm thick slices. Place on baking sheet evenly.

2. Zest the 1/2 lemon and put aside for later. Cover potatoes with olive oil, ghee, paprika, rosemary, garlic powder, juice from the 1/2 lemon, Herbamare veggie broth, Herbamare aromatic salt & pepper. Mix together.

3. Place baking sheet in oven and bake for 40 minutes. Then flip the potatoes and cook for another 20-40 minutes, depending on how cooked you like them.

4. Serve topped with lemon zest and parsley.

I hope you give this delicious recipe! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :) 

Greek Potatoes

Chelsea Brennan

Chelsea is a health enthusiast and is the Co-Founder of the lifestyle brand Little Life Box. She is always on the lookout for ways to live a healthier life and she has a passion for cooking.

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