Grilled vegetable platter with chimichurri sauce

Ingredients

Grilled vegetable platter with chimichurri sauce

• 2 zucchini
• 16 cherry tomatoes
• 16 mini peppers in various colors
• 8 green onions, cut into chunks
• 4 corn on the cob, cut into chunks
• 1 small red onion, sliced

For the chimichurri sauce

• 2.5 ml (1/2 tsp.) Herbamare Original organic herbal sea salt
• 160 ml (2/3 cup) fresh parsley
• 45 ml (3 tablespoons) red wine vinegar
• 45 ml (3 tablespoons) olive oil
• 30 ml (2 tablespoons) fresh oregano
• 30 ml (2 tablespoons) fresh coriander
• 15 ml (1 tbsp.) chopped garlic
• 1/2 jalapeno, chopped

For the perfumed oil

• 60 ml (1/4 cup) olive oil
• 15 ml (1 tbsp.) lemon zest
• 5 ml (1 tsp.) Herbamare Organic Spicy Herb Sea Salt
• 2.5 ml (1/2 tsp.) mild smoked paprika
• Pepper to taste

Herbamare® Original - The perfect substitute for table salt!

To enhance the flavor of your dishes in a different way, Herbamare certified organic herb sea salt is worth the taste test! Thanks to its blend of certified organic vegetables (celery, leek, watercress, etc.) and herbs (basil, rosemary, thyme, etc.), it adds a unique herbal touch to many dishes, including those based on vegetables, meat and poultry, as well as fish and seafood. As an added bonus, it contains no GMOs, additives or preservatives.