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Healthy & delicious recipes from A.Vogel

Grilled vegetables with feta

Grilled vegetables with feta
  • Preparation:  min
    Time:  min
  • Easy
  • Serves 2
  • Prep: 15 min
  • Easy
  • Serves 2
Grilled vegetables with feta

Here's a grilled vegetable mix that can be used on pasta, as a side dish for poultry or even rolled up in a tortilla! Versatile and easy to make, this recipe is perfect for weekly meals!

Constanza Oriani

Ingredients

Grilled vegetables with feta

  • 1 eggplant
  • 1 zucchini
  • 1 orange or yellow bell pepper
  • 2 tbsp olive oil
  • Herbamare Original, pepper, oregano to taste
  • 1 clove of garlic, minced
  • 1 tsp balsamic vinegar
  • 3 tbsp fresh basil, coarsly chopped
  • 20g – 30g feta cheese, crumbled

Herbamare® Original

Herbamare® Original is made from sea salt and 12 different fresh organically grown vegetables, garden herbs and iodine rich kelp. It is a delicious accompaniment to any meal.

How to make Grilled vegetables with feta

1. Slice eggplant and zucchini in 2cm thick slices. Cut bell pepper in 4, remove seeds.

2.In a large mixing bowl, toss the vegetables
with olive oil, Herbamare®, black pepper,
oregano and garlic.

3. Grill vegetables on BBQ on medium-high heat until they get nice grill marks on them, about 4-5 minutes per side.

4. Cut grilled vegetables in bite size pieces and add balsamic vinegar. Stir to combine.

5.Sprinkle with basil and feta.

6.Serve on pasta, in a sandwich or wrap.

 

I hope you give this delicious recipe! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :) 

Grilled vegetables with feta

Constanza Oriani

Coni's passion is to make healthy, easy and delicious homemade meals.

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