Healthy & delicious recipes from A.Vogel

Grilled vegetables with feta

Grilled vegetables with feta
  • Preparation:  min
    Time:  min
  • Easy
  • Serves 2
  • Prep: 15 min
  • Easy
  • Serves 2
Grilled vegetables with feta

Here's a grilled vegetable mix that can be used on pasta, as a side dish for poultry or even rolled up in a tortilla! Versatile and easy to make, this recipe is perfect for weekly meals!

Constanza Oriani


Grilled vegetables with feta

  • 1 eggplant
  • 1 zucchini
  • 1 orange or yellow bell pepper
  • 2 tbsp olive oil
  • Herbamare Original, pepper, oregano to taste
  • 1 clove of garlic, minced
  • 1 tsp balsamic vinegar
  • 3 tbsp fresh basil, coarsly chopped
  • 20g – 30g feta cheese, crumbled

Herbamare® Original

Herbamare® Original is made from sea salt and 12 different fresh organically grown vegetables, garden herbs and iodine rich kelp. It is a delicious accompaniment to any meal.

How to make Grilled vegetables with feta

1. Slice eggplant and zucchini in 2cm thick slices. Cut bell pepper in 4, remove seeds.

2.In a large mixing bowl, toss the vegetables
with olive oil, Herbamare®, black pepper,
oregano and garlic.

3. Grill vegetables on BBQ on medium-high heat until they get nice grill marks on them, about 4-5 minutes per side.

4. Cut grilled vegetables in bite size pieces and add balsamic vinegar. Stir to combine.

5.Sprinkle with basil and feta.

6.Serve on pasta, in a sandwich or wrap.


I hope you give this delicious recipe! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :) 

Grilled vegetables with feta

Constanza Oriani

Coni's passion is to make healthy, easy and delicious homemade meals.

Want more delicious recipes straight to your inbox?


Our 'Eye Drops' product keeps your eyes hydrated.

It's 100% natural, fast-acting relief.

Read more

Alfred Vogel's guide to leading a healthy and happy life

Nature is just about the best thing we’ve got!

Watch the video