Vegan Spinach Puffs

1. In a blender or food processor, add cashews, spinach, garlic, chopped onion, juice of one lemon, vegan cheese, Herbamare Original, dried dill, unsweetened almond milk and nutritional yeast flakes. Once it is all processed together, set aside.

2. Prep your phyllo or puff pastry sheet by cutting it into squares. Add a few layers of phyllo into a muffin pan. If you're using puff pastry, just add one layer.

3. Then simply drop into the middle of each muffin hole a small amount of the spinach mixture. Pinch the edges of the dough to lightly close the top. It doesn't have to be done perfectly, they are going to turn out nice no matter how you fold the tops!.

4. Then it's time to bake them in the oven at 350°F for about 15-20 min.

5. Enjoy!