Chicken Meatballs and Vegetable Casserole with peanut sauce

Ingredients

Chicken Meatballs and Vegetable Casserole with peanut sauce

• 15 ml (1 tablespoon) canola oil
• 80 ml (1/3 cup) dried shallots (French), chopped
• 15 ml (1 tbsp.) grated ginger
• 10 ml (2 tsp.) chopped garlic
• 1 red bell pepper, thinly sliced
• 2 carrots, cut into half-circles
• 1 can (398 ml) coconut milk
• 160 ml (2/3 cup) Natur creamy peanut butter
• 60 ml (1/4 cup) chicken broth
• 30 ml (2 tbsp.) tomato paste
• 2 green onions, thinly sliced

For the meatballs

• 450 g (1 lb) ground chicken
• 160 ml (2/3 cup) panko breadcrumbs
• 60 ml (1/4 cup) chopped fresh parsley
• 30 ml (2 tablespoons) Natur creamy peanut butter
• 10 ml (2 teaspoons) chopped garlic
• 3 green onions, chopped
• 1 egg
• Herbamare Original organic herbal sea salt and pepper to taste

Herbamare® Original - The perfect substitute for table salt!

To enhance the flavor of your dishes in a different way, Herbamare certified organic herb sea salt is worth the taste test! Thanks to its blend of certified organic vegetables (celery, leek, watercress, etc.) and herbs (basil, rosemary, thyme, etc.), it adds a unique herbal touch to many dishes, including those based on vegetables, meat and poultry, as well as fish and seafood. As an added bonus, it contains no GMOs, additives or preservatives.