Healthy & delicious recipes from A.Vogel

Pistoulous pasta

Pistoulous pasta
  • Preparation:  min
    Time:  min
  • Easy
  • 4 servings
  • Prep: 15 min
  • Easy
  • 4 servings
Pistoulous pasta

Nothing compares to a good pasta dish!! Made with fresh basil, garlic and seasoned with Herbamare… this dish will charm your taste buds!

Constanza Oriani


Pistoulous pasta

  • 4 cloves of garlic
  • 60 g of pine nuts
  • 50 g of feta cheese
  • 250 mL of virgin olive oil, first cold pressing
  • 2 tsp of Herbamare® Original
  • 12 fresh basil leaves
  • 400 g of spaghetti (or pasta of your choice) with wholemeal semolina

Herbamare® Original

Herbamare® Original is made from sea salt and 12 different fresh organically grown vegetables, garden herbs and iodine rich kelp. It is a delicious accompaniment to any meal.

How to make Pistoulous pasta

1. Crumble the garlic, pine nuts and crumbled feta cheese in a mortar. Add the oil, Herbamare® and basil. Put this preparation in a gravy boat.

2. Cook pasta according to package directions. Drain the pasta which should be "al dente".

3. Serve the pasta very hot, topped with the sauce.

I hope you give this delicious recipe! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :)

Pistoulous pasta

Constanza Oriani

Coni's passion is to make healthy, easy and delicious homemade meals.

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