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Healthy & delicious recipes from A.Vogel

Bambu® Mousse

  • Preparation:  min
  • Easy
  • Serves 1
  • Prep: 10 min
  • Easy
  • Serves 1

I love adding Bambu® powder to my desserts and this is a favourite of mine. The mousse is so light and fluffy – a lovely sweet way to end a meal.

Irene Robbie

Ingredients

Bambu® Mousse

  • 2 egg yolks
  • 3 tbsp brown sugar
  • 2 tbsp Bambu® instant
  • ¾ cup whipped cream and 2 egg whites (beaten until stiff peaks form)
  • Cocoa
  • Kirsch

Full of Goodness

  • Caffeine free
  • Rich in fibre
  • Healthy vitamins & minerals

A healthy coffee alternative, the chicory and figs in Bambu® make it easy on the stomach, heart and nerves. Rich in fibre, this instant drink can also help ease digestive problems.

How to make Bambu® Mousse

1. Beat together egg yolks and sugar.

2. Add Kirsch and Bambu® powder.

3. Fold in the whipped cream and beaten egg whites.

4. Place mixture in individual cups and sprinkle with cocoa.

5. Refrigerate until firm and well-chilled.

I hope you give this delicious recipe! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :) 

Bambu Mousse

Irene Robbie

Irene is a passionate cook and talented baker who is known for her delicious cakes and her hearty soups, as well as healthy and wholesome recipes.

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