How to make Bambu® Mousse
1. Beat together egg yolks and sugar.
2. Add Kirsch and Bambu® powder.
3. Fold in the whipped cream and beaten egg whites.
4. Place mixture in individual cups and sprinkle with cocoa.
5. Refrigerate until firm and well-chilled.
I hope you give this delicious recipe! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :)
Irene is a passionate cook and talented baker who is known for her delicious cakes and her hearty soups, as well as healthy and wholesome recipes.
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