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Bambu® Toffee Cheescake


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Irene Robbie

Who doesn’t love cheesecake? A firm family favourite, this recipe combines the smooth taste of Bambu® powder with the sweet flavours of toffee and cream cheese for an utterly scrumptious treat.

  • Prep:
  • Easy
  • Serves 6

How to make Bambu® Toffee Cheescake

1. To make base: Mix ingredients together. Press crumbs into a 20cm baking tray, and chill.

2. To make filling: Cream all ingredients together.

3. To make topping: In a separate bowl, mix together the double cream and toffee yoghurts.

4. Combine mixture from both bowls and spread on top of the base.

5. Sprinkle Bambu® powder over the top, then chill.

6. To make serving easier, cut with a knife dipped in boiling water.

I hope you give this delicious recipe! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :) 

Bambu Cheesecake

Irene Robbie

Irene is a passionate cook and talented baker who is known for her delicious cakes and her hearty soups, as well as healthy and wholesome recipes.

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