Cauliflower steaks served with almond chimichurri sauce

Preparation: 15 min
Time: 10 min
Easy
Serves 6

Prep: 15 min
Easy
Serves 6

A fresh herb packed sauce served on cauliflower steaks— the perfect vegetarian dish for your next bbq with friends!

Audrey Sckoropad

Ingredients

Cauliflower steaks served with almond chimichurri sauce

1 head of cauliflower, leaves removed, cut into four pieces
Basil infused olive oil
Herbamare® Original to taste

Chimichurri sauce

1 cup italian parsley, chopped
½ cup cilantro, chopped
⅓ cup fresh oregano, chopped
2 cloves of garlic, finely chopped
⅓ cup raw almonds
½ cup olive oil
¼ cup red wine vinegar
Herbamare to taste
Juice of half a lemon
1 tsp chili flakes

Herbamare® Original

Herbamare® Original is made from sea salt and 12 different fresh organically grown vegetables, garden herbs and iodine rich kelp. It is a delicious accompaniment to any meal.

How to make Cauliflower steaks served with almond chimichurri sauce

1. Drizzle the olive oil and add the salt over the steaks.

2. On a hot grill, cook the cauliflower on each side for 5 minutes.

3. Chimichurri sauce: Add everything to an electric mixer. Mix until well chopped. Serve over the grilled cauliflower with sprouts.

I hope you give this delicious recipe! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :)

Audrey's passion is to make healthy, easy and delicious homemade meals. She is certified by Cornell University in 'Whole Food Plant Based Diet' and she is particularly driven by living foods and all forms of alternative remedies and whole foods.

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