Greek Lentil Salad

Preparation: 45 min
Easy
2 portions

Prep: 45 min
Easy
2 portions

Snack on this easy and refreshing salad at anytime!

Chelsea Brennan

Ingredients

Greek Lentil Salad

1 cup dry lentils
2 cups cherry tomatoes
1 clove garlic
1/4 small red onion
1 handful fresh parsley
1/2 cup feta cheese
1 tsp Herbamare Original
Juice of 1 lemon
1/4 cup olive oil
Pepper to taste

Full of Goodness

Good for your digestive health
Good source of protein
Helps lower cholesterol

Lentils are a great way to get nutrients in your body. They are easy to prepare, readily available and very versatile. Get creative when mixing ingredients.

How to make Greek Lentil Salad

1. Cook lentils in water as per instructions on package. Add 1/2 tsp of Herbamare to cooking water.

2. Prepare ingredients for dressing by mixing garlic, 1/2 tsp of Herbamare, lemon juice and olive oil. Mix in small bowl and set aside.

3. Prepare ingredients for the salad. Cut cherry tomatoes in half. Finely chop parsley. Finely chop onion. Crumble feta cheese and place all ingredients in a mixing bowl.

4. Mix in lentils when they are ready along with the dressing and some pepper to taste.

I hope you give this delicious recipe! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :)

Chelsea is a health enthusiast and is the Co-Founder of the lifestyle brand Little Life Box. She is always on the lookout for ways to live a healthier life and she has a passion for cooking.

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