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Healthy & delicious recipes from A.Vogel

Salmon steak in papillotte

Salmon steak in papillotte
  • Preparation:  min
    Time:  min
  • Easy
  • Serves 5
  • Prep: 5 min
  • Easy
  • Serves 5
Salmon steak in papillotte

Salmon is one of the few natural sources of vitamin D. It is also a good source of omega-3, protein and trace elements. Salmon is a healthy, tasty and easy-to-prepare choice.

Constanza Oriani

Ingredients

Salmon steak in papillotte

  • 1/4 bunch fresh parsley, finely chopped
  • 4 salmon steaks
  • 2 fresh tomatoes, sliced
  • 1 onion, finely chopped
  • Herbamare, pepper to taste

Herbamare® Original

Herbamare® is made from sea salt and 12 different fresh organically grown vegetables, garden herbs and iodine rich kelp. It is a delicious accompaniment to any meal.

How to make Salmon steak in papillotte

1. Preheat oven to 350 ° F.

2. Place each salmon steak in the center of a sheet of aluminum foil.

3. Divide vegetables and parsley over salmon steaks. Season with Herbamare® Original and pepper to taste.

4. Close the sheets of foil to form twists and place on a baking sheet.

5. Put in the oven and cook for 30 to 35 minutes.

I hope you give this delicious recipe! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :) 

Salmon steak in papillotte

Constanza Oriani

Coni's passion is to make healthy, easy and delicious homemade meals.

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